This award-winning aged Parmesan is made by my cheesemaker cousin, Mike Matucheski in Antigo, WI. They've tried to make it in other places, but it just doesn't come out the same ... There's something about conditions in Antigo.
Article in Green Bay Press Gazette about SarVecchio being The Best Cheese in the US for 2009!
SarVecchio is considered the BEST cheese in the US at the moment!
The Giveaway : If you leave a comment by 7 pm Sunday, April 26, 2009, I will enter your name into a drawing to win your very own wedge of this delicious cheese. I'll mail it out the following Tuesday (That's when the post office has evening hours).
Wondering what to eat it with? Try my super fast and easy Santa Fe Tofu recipe.
Bon Appetite!
[Edited April 26, 2009 : I had 5 entries for the Cheese Giveaway this past week. We put all the names into a bowl and my husband (impartial bystander) pulled one name out. The winner is my dear friend, Caroline Clark in Madison, WI (the anonymous comment that mentions Fraboni's.) Caroline, I'll mail out your cheese later this week. Congratulations!]
5 comments:
OMG that cheese looks delish. And your Santa fe Tofu dish is a recipe I am going to pass onto my vegetarian sister. I am sure she will love it.
I told Bill Mandros of the Mandros Grocery in Lancaster PA about this cheese from your hometown. He's going to look for it.
SarVecchio Parmesan will be on my "watch for" list at Madison's Fraboni's on Regent. Tell your brother to give them a call at 608-256-0546 if he hasn't already. Can he make fresh ricotta too? My favorite Italian recipes are from: The Sicilian Gentleman's Cookbook by Don Baratta
Lookin' forward to a wedge of the best!
Cheese. Mmmmh!
JLC
Ren & Stimpy love cheese!
SKS
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