Sunday, July 7, 2013

July Peaches with ...


It's July with the bounty of summer fruits.  CL got 2 boxes of July peaches, so we've been eating these non-stop while we can.  I made a delicious flavor discovery this week :  The peaches above are drizzled with Slim and Nunne's (formerly Bite Your Butt Mustard) Sweet and Hot Mustard from Middleton's Mustard Museum.  This stuff is so good, we should be buying it in barrels!  It has a sweetness and a bite that is perfect for these peaches.



I dare you : Go ahead and try it!  It's a match made in heaven.  Mmmmh!

Thursday, February 28, 2013

Lemon Poppy Seed Bread / Cake

 


This is the preferred birthday cake at our house.  We even had a lemon poppy seed cake at our wedding!  Yum!  It's a family favorite.  The paper on which the recipe is currently written is getting very tattered, torn, and tired.  I thought it was time to set this recipe down on Hidden Passages so we don't lose track of it.  

(Recipe makes 2 loaves)

3 cups flour
2-1/4 cups sugar
1-1/2 tsp baking powder
1-1/2 tsp salt
3 eggs
1-1/2 cups milk
1-1/8 cups salad oil
3 T Poppy Seeds

Mix all ingredients together and beat about 2 minutes.  That's what the recipe says, but I just mix it until everything appears to be evenly combined.


Here's the batter.  This stage always reminds me of when Baba Yaga ordered Vasalisa to soirt through a pile of dirt and poppy seeds.  What a job!

Grease 2 loaf pans.

Bake at 350 degrees F for about 1 hour, or until a knife inserted in the center comes out clean.

Once the breads/cakes are in the oven, combine the ingredients for the topping.
The sugar needs time to dissolve in the lemon juice.

     3/4 cup sugar
     1/4 cup lemon juice
     Splash of Lemoncello

After removing from the oven and while still hot,  brush the lemon juice/sugar mixture on top.

Alternative Honey-Butter Topping :
     This is also delicious with honey and butter as a glaze.
     Melt equal parts honey and butter and pour on top.  Yum!

Thank you to Debbie Uerkwitz for giving us this recipe so many years ago.
I tend to categorize recipes according to who gave them to me.
This recipe lets me remember RDU with fondness.  :-)


                       CL at 42.

Friday, February 8, 2013

Remember the Quiet Evenings : Mid-Winter Edition

If on a Winter's Day ...

I am getting to know my new iPad, so during the snowstorm last week, I made a little video in the cafeteria at the Hospital where I work.  We have a lovely view over natural areas with 2 ponds.  Some of you live in sunny places and may have never seen a snowstorm before.  Here's a taste of what it's like:
Quiet.
Gentle.
White.


When I got home that night, my husband had a cheery fire going.  That's another enjoyable part of winter for us.   I spend many hours in winter watching the flames dance.  Here's your chance to see what I see -- if only for a few minutes.

Enjoy!

About the name of this post : Greg Taylor used to have a show on WORT (community supported radio in Madison, WI) called RTQE : Remember the Quiet Evenings.  I tuned in most Sunday nights to hear the show.  It looks like he's still doing it!  Cool!

Wednesday, January 30, 2013

Grappa Eddie's Furnace : aka The Octopus


With the winter season, I've been thinking about the huge old furnace Grappa Eddie Smitmajer had in his basement.  When I was a kid this furnace seemed GI-NORMOUS.  And all those ducts coming out the top made me think it was a metal octopus.  You never knew when one of those metal arms might reach down and grab a kid when she wasn't looking.  

This furnace was huge and inefficient.  Still, Grappa managed to get the temperature in the house up to 80 or 90 degrees on a regular basis in winter.   He liked it toasty and warm!

Here he is at the kitchen table.   His birthday would have been Feb 2. 

Thursday, November 22, 2012

Trust Yourself


Read about the making of this image here.

Sunday, September 30, 2012

Someone Waits for Me ...


On New Year's Day, I was driving home along the Lake Road.  It was about 6 pm and already dark when I saw a deer standing at the side of the road.  Too late to stop for it. 

I remember feeling ever so grateful that she didn't jump out in front of my car that day.  So in her honor, I wanted to capture the moment in art.  I remembered her countenance, but of course, I didn't have my camera at the time.  It was all over and done in a split second!   Still, the image is burned into my brain.  It's pretty rare that I get close enough to a deer to take a picture.  

Fortunately for me, my long-time BFF from high school's mother is a hobby photographer.  She lives in Oregon where they frequently get deer in their back yard.  Jackie Kerska took the the deer photo above (She says you can even see her own reflection in the deer's eye.  Cool!)  Jackie gave me her permission and her blessing to render this image to honor the doe who stayed at the side of the road that day.  Jackie's watermark stays on the original image.

[The content of this post originally appeared on my arts-and-crafts blog, Sweet Leaf Notebook on  September 30, 2012.  Read more about the rendering of this image there.]

Sunday, September 16, 2012

Your One Wild and Precious LIfe


I've always loved this quote from Mary Oliver.


Read about the making of this image here.  

Saturday, September 15, 2012

Because We All Need to Be Reminded ...



September 9-15 was National Suicide Prevention Week.   Almost everyone you know is touched by Suicide, if you ask them.    You can make a difference.   Learn the signs, take the QPR Training   (It's like CPR for mental health) and help prevent suicide.  Save a life.   I wish I'd known QPR 12 years ago, and my dear friend Sandy would be reading these pages, too.

QPR stands for : Question - Persuade - Refer

If you're interested in how I created this image (Yes, it's mine), you can read about it here.

Sunday, August 26, 2012

Just for Fun ... Best Bela Lugosi Impression


Just for fun ...

One evening, the sunlight and shadows were dancing on Christian's head.  I said it looked like he had a Vampire's widow's peak.  So immediately, he started doing his best Bela Lugosi impression from Ed Wood.   I thought it would be fun to gif the moment.  So here it is ...

Enjoy!


Sunday, August 5, 2012

Brave : Part 2


Someone kindly commented on my beautiful smile in my Beyond Layers Self Portrait a few weeks ago.  If only they had known what that smile cost me!

When I was 18 years old, I had major reconstructive jaw surgery to correct an open bite (as opposed to an over/under bite) and painful TMJ problems.  The day before surgery, we went to a party for a cousin getting married.  I was a basket case, thinking about the surgery the next day.  I was in tears -- afraid of the unknown.  Although I trusted Dr. Hintz, the surgeon, it was to be an 8-hour operation with 5 days in hospital and 2 months wired shut, unable to eat solid food or speak. Would the surgery even work?  Hospital patients have to essentially hand over their bodies to the surgical team and nurses.  That was kind of scary, too.   Surgery was the last option.  All other more conservative treatments had failed.   I survived ... and eventually became a medical librarian due in part to my early experience with this side of the medicine. 

I remember waking up after surgery and hearing someone in the next room having a terrible time, coughing and sputtering.   I could hear the suctioning they had to do for him.  A kid from my home town (the hospital was an hour away) had survived an awful trauma where his jaw was blown off in an explosion.  I sort of knew the kid. He was a year younger than me.  I realized I had been fortunate enough to have been prepared for the surgery, and 2 months recovery. I knew what to expect going into it.  This kid had no idea.  His life was changed in an instant.  That put things into perspective for me.  I really didn't have it so bad after all.   I think things did turn out ok for him eventually, after multiple surgeries--at least, I hope it did.

I'm glad I faced my fears, and moved through them.  Although the surgery fixed the physical and mechanical problem of my ill-fitting jaws, it took another 8 years to overcome the psychological damage years of wearing awkward mouth pieces, and learning to talk around them.  I felt like a freak of nature then, and that feeling didn't go away immediately.  Now I can look back at pics from those days and I can see I don't look so different from anyone else.  But I sure felt like a freak.  I remember thinking, "If I can just get through this, just get past the surgery, I can get on with my life and forget that troubled past.  It was also the summer between high school and college.  Now I can say I'm glad of the experience.  It put my life on hold for a time, but it built a lot of character.  That experience remains an important part of who I am.  And I am grateful. ;-)

So the photo ...  I think Kim Klassen had a photo of a bowl of blueberries a while back.  Blueberries are one of my all-time favorite foods.  So I thought I could set up my own Blueberry still life.   I also liked Kim's Little Things brush / stamp for this one.  While I was wired shut those 2 months after my jaw surgery, I couldn't eat any solid food, only what liquids could seep through the cracks between my teeth--not everything blends up fine enough to do that.  Indeed, some things (like dumplings) plugged up those cracks, and then I had a hard time breathing.  Eeesh!  Something so simple as eating was not something I could participate in during that time.  Do you know how many food commercials are on tv? Do you have any idea? A LOT!  I was aware of every one when I could not partake. 

[The content of this post originally appeared on my arts-and-crafts blog, Sweet Leaf Notebook on August 2, 2012.]