Showing posts with label blueberries. Show all posts
Showing posts with label blueberries. Show all posts

Saturday, December 21, 2013

Blueberry Butter in a Crock Pot

 

Blueberry Butter in a Crock Pot

At the December Craft Sale, I bought a jar of home-made blueberry butter for my husband.  Unfortunately, when I got home, it was dark, and I didn't see it sitting on the back seat.  I unpacked some other things, and the nearly frozen jar hit the driveway pavement and broke.  ;-(    Sigh!
So I decided to make good on my gift, and make my own batch of blueberry butter.  It was easier than than I thought it would be.  The hardest part was committing to spend $11+ on 2.5 pounds of frozen blueberries.  I have to say : It was worth it!

The Recipe
2.5 pounds frozen blueberries
1 cup white sugar
1/2 tsp cinnamon
1/4 tsp cardamon
1/4 tsp ground cloves

1 lemon, zested
Juice of 1 Lemon

Pour the frozen blueberries into a crock pot.  Let them cook for 6 hours.  Stir every hour or so.  After the first 2 hours, I propped open the lid so the steam could escape and it could reduce to a proper fruit butter. 

In the last hour of cooking, I used a stick blender to puree the mixture, and smooth out the lumps.  Then I added the sugar, and spices.  You may need to add more sugar--not all blueberries are created equal.  This batch seemed sweet enough.

SO GOOD!  It tastes like mulled blueberry cider--but spreadable.  Now if we only had some buttermilk biscuits fresh from the oven!

Sunday, August 5, 2012

Brave : Part 2


Someone kindly commented on my beautiful smile in my Beyond Layers Self Portrait a few weeks ago.  If only they had known what that smile cost me!

When I was 18 years old, I had major reconstructive jaw surgery to correct an open bite (as opposed to an over/under bite) and painful TMJ problems.  The day before surgery, we went to a party for a cousin getting married.  I was a basket case, thinking about the surgery the next day.  I was in tears -- afraid of the unknown.  Although I trusted Dr. Hintz, the surgeon, it was to be an 8-hour operation with 5 days in hospital and 2 months wired shut, unable to eat solid food or speak. Would the surgery even work?  Hospital patients have to essentially hand over their bodies to the surgical team and nurses.  That was kind of scary, too.   Surgery was the last option.  All other more conservative treatments had failed.   I survived ... and eventually became a medical librarian due in part to my early experience with this side of the medicine. 

I remember waking up after surgery and hearing someone in the next room having a terrible time, coughing and sputtering.   I could hear the suctioning they had to do for him.  A kid from my home town (the hospital was an hour away) had survived an awful trauma where his jaw was blown off in an explosion.  I sort of knew the kid. He was a year younger than me.  I realized I had been fortunate enough to have been prepared for the surgery, and 2 months recovery. I knew what to expect going into it.  This kid had no idea.  His life was changed in an instant.  That put things into perspective for me.  I really didn't have it so bad after all.   I think things did turn out ok for him eventually, after multiple surgeries--at least, I hope it did.

I'm glad I faced my fears, and moved through them.  Although the surgery fixed the physical and mechanical problem of my ill-fitting jaws, it took another 8 years to overcome the psychological damage years of wearing awkward mouth pieces, and learning to talk around them.  I felt like a freak of nature then, and that feeling didn't go away immediately.  Now I can look back at pics from those days and I can see I don't look so different from anyone else.  But I sure felt like a freak.  I remember thinking, "If I can just get through this, just get past the surgery, I can get on with my life and forget that troubled past.  It was also the summer between high school and college.  Now I can say I'm glad of the experience.  It put my life on hold for a time, but it built a lot of character.  That experience remains an important part of who I am.  And I am grateful. ;-)

So the photo ...  I think Kim Klassen had a photo of a bowl of blueberries a while back.  Blueberries are one of my all-time favorite foods.  So I thought I could set up my own Blueberry still life.   I also liked Kim's Little Things brush / stamp for this one.  While I was wired shut those 2 months after my jaw surgery, I couldn't eat any solid food, only what liquids could seep through the cracks between my teeth--not everything blends up fine enough to do that.  Indeed, some things (like dumplings) plugged up those cracks, and then I had a hard time breathing.  Eeesh!  Something so simple as eating was not something I could participate in during that time.  Do you know how many food commercials are on tv? Do you have any idea? A LOT!  I was aware of every one when I could not partake. 

[The content of this post originally appeared on my arts-and-crafts blog, Sweet Leaf Notebook on August 2, 2012.]   

Sunday, August 19, 2007

Taste a Little of the Summer


I love blueberries! My grocery store had a great sale on blueberries (from Canada) this week, so I bought 6 pints : 1 to eat now, and 5 to freeze for blueberry pancakes and smoothies all year. Yum!


Here's the Summer Fruit Tart I made this weekend. Easy and delicious! (It has a puff pastry crust courtesy of Pepperidge Farm).

It's true that now we can get just about anything we want at any time of the year ... Frozen blueberries and peaches at the grocery store; fresh fruit from around the world because it's always in season somewhere ... My family tries to eat foods grown locally and in season, but that's not always possible. It's back to the Global Village idea again.

Greg Brown has a wonderful song called "Canned Goods."
Lyrics (Janna--you'll appreciate this song!)

Live Performance on YouTube

"Peaches on the shelf, potatoes in the bin
Supper's ready, everybody come on in.
Taste a little of the summer ...
My Gramma put it all in jars"

Someday, I'll do a quilt on this theme ...

What are your favorite tastes of summer?