1 cup sugar
1 cup butter
Nuts
3 Hershey bars
Melt butter. Add sugar and 3T water.
At 280 degrees, add nuts, if desired.
Heat to 300 degrees F.
Pour into a buttered pan.
Lay the Hershey candy bars out on top of the toffee. Spread it out when it melts. Add more nuts.
Rosita brought this to my mom's house at Christmas. Yum!
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