Taco Dip
Taco Dip
Ingredients :
8 oz. Cream Cheese
8 oz. Sour Cream
1 pkg Taco Seasoning Mix
(OR 2 tsp Chili Powder plus 1 tsp garlic powder)
Blend with a mixer until creamy and smooth. Spread in a pan or platter as the base layer.
1 can refried beans
1 can Herdez Verde (green chili sauce)
Mix these together and spread atop the cream cheese layer. You won't need the whole batch of beans for the taco dip, so save the rest for dipping chips directly.
Additional layers as desired. Here are some of our favorites, chopped :
Shredded cheese (as you'd use for tacos)
Black Olives
Red and/or Yellow Peppers
Green Onions
Serve with nachos.
I usually make this for Thanksgiving and Christmas-time feasts as an appetizer. Time to post the recipe here for easy access.
