Saturday, May 1, 2010

Spit Cake


No--not that kind of spit. Spit Cake is another specialty of the Haute-Pyrenees region of France. A bakery in La Canourgue sells these Spit Cakes. They drizzle the batter onto a spit that is turning over a heat source. Slowly the cake builds up over successive drizzles.


We ate it cut into bite-size bits with a fresh fruit salad.
Delicious!

1 comment:

Anonymous said...

Glad you explained the source of that provocative name ....you had me worried for a minute!

Looks absolutely delicious,.

Peace,
Dottie