Rhubarb Crisp

Rhubarb Crisp

5 cups diced Rhubarb
1 cup sugar
3 T. flour

Topping :
1/2 cup oats
1/2 cup brown sugar (or less)
1/4 cup flour
1/2 tsp cinnamon
1/4 tsp ginger
1/4 cup butter (aka 1/2 stick)

Preheat oven to 375 degrees F.
Mix together first 3 ingredients and put into a 9-inch pie pan (or other glass baking dish--avoid metal, if possible).

For topping, combine all dry ingredients.  Cut in butter until the mixture is crumbly.  Sprinkle over filling.

Bake at 375 degrees F  for 30-35 minutes, or until rhubarb is tender and topping is golden.

We remember this fondly from our days at Summit Ave. Coop in Madison, WI, where Susan Hollingsworth used to make this delicious treat!