We recently discovered the Kitchen Aid attachment for making ice cream, or in this case Frozen Yogurt. (Special thanks to my friend Vicki Moen for sharing this! You can get a pretty good deal on a used one at Amazon.) This is the greatest invention since sliced bread. I can finally retire the old 1960's vintage ice-cream maker I've had since I was a kid. It's a hassle compared to this dream machine! No ice and no salt to mess with--and no bathtubs to contain the mess!
So nice to know that our ingredients are all natural.
CL has since made a delicious frozen yogurt with cardamom and a touch of almond essence. Yum! Now that we've remodeled our kitchen, the Kitchen Aid has a place of honor there. No longer relegated to the basement because it won't fit on the counter. Life is good!
Here's e recipe :
Frozen Yogurt with Cardamom
32 oz. container of Danon plain full-fat yogurt
1 cup Fage 2% Greek Yogurt
1 cup honey
1 tsp. ground Cardamom
1/4 tsp Almond Extract
A little Rose Water would also be tasty
Make according to the manufacturer's directions.
Enjoy!
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