They don't look like much, beat up and bruised. But do these scones ever taste delicious!
I used the basic scone recipe previously posted here with the addition of fresh (or frozen) blueberries folded into the dough. It makes the dough much wetter than usual, so you may need some extra flour to compensate for the ensuing stickiness.
Top it with some lemon icing (just lemon juice and powdered sugar).
It's the perfect mix of weet, tender, and tangy!
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